I always wondered if people actually ate these or if it was just a weird title of a movie. I had them at a friend's house a little while ago and they were good. I thought I'd give it a try since we have a bunch of green tomatoes outside. It was a fun side dish. I sliced them, tossed them in flour, then in a beaten egg, then in seasoned bread crumbs and pan fried them in olive oil. The picture is off the internet, Mike had the camera today.
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3 comments:
So for your next southern dish, you should do the same thing to pickles. Fried pickles. I loved them. Just slice in little disks and batter them, then fry. Let me know what you think!
I seriously have NEVER seen a green tomato. I thought that was a pepper at first, only the top half of the picture was loaded :) Fun stuff. Do you have a garden in your yard then?
Cassie
So they were good huh? I have never tried them either.
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